Ramadan Offerings at Rasa Ria Resort

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TUARAN: The Fasting month of Ramadan is just around the corner and food stall will mushroom around the city and towns catering to the fasting community during that time.

Chicken Wing, a local favourite

However, the fasting community is not the only group of people who frequent these stalls but also people from all walks of life. There is always that festive atmosphere in the evenings as people throng into the stalls called Ramadan Bazaar.

Quail

Those who have to go home and cook for the family after a hard day are always happy to just get their food from the stalls and hurry home before breaking of fast. Travellers during the month of Ramadan also benefit tremendously from these stalls. These food stalls however are mostly for people who wish to pack and take away their food. For those who wish to dine in, there are eateries available for them too.

Squids

Those who wish to break their fast watching the sunset and listening to sounds of nature should check out Shangri-La Rasa Ria's Selera Ria at Tepi Laut, Tuaran. Located near the resort's Garden Wing pool, this restaurant presents an extraordinary culinary experience curated by Chef Boniface Luhok exclusively for the month of Ramadan.

Chicken with cashew nuts

From March 12th to April 9th, diners are invited to embark on a tantalising journey through the rich and vibrant flavours of Malay cuisine, among others.

Taste buds will be titillated by the authentic flavors of Malay cuisine specially prepared for this season, as there is an array of mouthwatering dishes to indulge in.

A personal favourite is the Roti John. It is a huge bun filled with vegetables cheese and beef. This is a Malaysian street food classic. There is also the Sup Kawah, a hearty beef rib soup infused with aromatic spices as well as Tulang Rusuk, beef ribs that are cooked to perfection.

The Roasted Whole Lamb should not be missed, with its briyani rice as well as the Nasi Lemak, the traditional fragrant rice with peanuts and anchovies. This is a traditional Malaysian dish, too.

The famous Satay and Lemang are also available as well as the mee hoon pecal. There is a station there that you can get this dish, as well as a local fruit salad, famously called Rojak buah. Actually, there are about 100 dishes available at any one buffet, with a rotation of 400 dishes throughout the fasting month.

There is also an exclusive early bird pricing exclusively for Malaysian residents. From Monday to Thursday the price is RM138 per person (Normal Price – RM238 and Friday to Sunday,  RM168 per person (Normal Price – RM238)

For those who want to enjoy the food at the resort visit www.dinerasaria.com to secure reservation. They are encouraged to contact Shangri-La Rasa Ria's Food & Beverage Team at +6088 797 888 for more information.-MYS


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