Metropot celebrates with new menu
Metropot Bistro and Café sited at
Metrotown Kolombong are celebrating the year end with an array of food
especially prepared for celebrants and diners.
Metropot’s Head Chef, Chef Tony
Lau Jien Shung' specialties for this coming year end festivity are many and
various with one of the highlights being the Christmas menu.
Available from Dec 20 Dec until
Jan 15 Jan 2020, diners can enjoy the various offerings such as chicken
burritos, pan seared butterfish and lamb chop with rosemary and herbs. They are RM18++ per dish.
Additional side dishes are priced RM5++ per items. This includes green salad
with honey mustard dressing, pumpkin creamy soup or whole corn fried rice.
A cooling drink |
For those who wish to enjoy
Metropot’s new set lunch and dinner, the chicken stew rice, crispy braised
chicken, pan seared butterfish with pesto sauce and braised spicy beef tendon
are highly recommended. These are all
served with a bowl of soup of the day
and steamed rice, priced at
RM9.90++ per set and with add on of RM1++ for a glass of herbal tea.
These are available daily for
lunch at 12noon till 3pm and for dinner from 6pm till 9pm.
Among the new snack items
available at the Metropot’s pub are salted egg tortilla with fries, cheesy
nachos with chicken salsa, crispy and spicy gizzards and crispy salted egg
chicken. All items are priced at RM6++ per plate.
Metropot Bistro is an all-day dining outlet that served breakfast, lunch
and dinner, opens from 9am to 12 midnight while the Pub opens from 4pm to 2am
(happy hours start from 4pm to 10pm) and karaoke is available from 10pm onward.
Details and booking inquiry can
be acquired from 088-420388.-pw/MSN
Comments
Post a Comment