Winter Solstice at Super 7
Super 7 Food |
Wining and
dining are part of the winter solstice celebration which is observed in
temperate countries. Celebrants will spend time with their families and
friends, just having fun; singing and dancing and feasting.
There might not be a winter in this part of
the world but the celebration is very much part of the scene. In Super 7
Restaurant, at Jalan Bundusan, Penampang, it is a celebration to remember
through the offerings of food they have for the occasion.
Although Winter
Solstice falls on Dec 22, celebrants can already enjoy the food they have to
offer.
For the
occasion, Head Chef Chef Wong Chee Vui
prepared table set menu promotion for the entire month of December with the
9-course Winter Solstice table set menu
The 9-course set
menu includes braised fish maw and fish lip soup, sour plum duck, braised red
snapper with yellow bean paste , Hong Kong style stewed pork belly and steam
clay pot corn-fed chicken with cordyceps.
Diners will also
get to taste the crystal jade bean curd with shimeji and enoki mushroom, stir
fried mixed vegetables , golden fried rice with crabmeat and anchovies and
pumpkin with glutinous rice ball (tong yuan).
Super 7
Restaurant is non-halal all -day dining Chinese restaurant that opens daily for
breakfast, lunch and dinner from 9am till 11:30pm. The restaurant can
accommodate up to 200 seats and the VIP/private room can accommodate at least 3
tables for 30 seats.Those who wish to hold a private function there can utilise
the room, and for a larger crowd the whole restaurant.
For more details
and booking contact 088 722888/728988 or contact HOTLINE 011-26258898.-pw/MSN
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