Deepavali Mood at The Palace Kinabalu

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General Manager Chloe Loo (2nd right) with Chef Marcel Lumangkok(3rd right), Director of Sales and Marketing Stella Moluntang (right) andhuman resource manager Daisy Mak (left) with staff  showing off their pretty kolam

 Deepavali will be celebrated in October 26 this year in Sabah and Malaysia. This is a celebration that will see people from all walks of life enjoying the event and the holiday that will fall on Monday, Oct 28.

In Sabah its a celebrated by Hindus, with other races joining in the celebration, which is an identity of cultural, racial and religious tolerance in the state.

In conjunction with this celebration, the Palace Hotel Kinabalu is offering a set menu of special sumptuous  food which include Poppadom, Tomato Chutney, Chapati and Briyani Rice, Green Bean Curry and Indian Potato Patties.
The sumptuous offering

These are chased with Alo Ghobi and Kheer. This meal comes with mango lassi or teh tarik. The delectable food is available for lunch and dinner. This food promotion will last for a month in October, but may become a regular feature according to demand.

The Kinabalu Palace Hotel is a four-star hotel sited 10 kilometres away from Kota Kinabalu International Airport. Guests of the hotel will enjoy a serene tropical rainforest on one side of the hotel and the sights of the city on the other.

More information can be acquired from 088-217222-PW

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