Hilton for Breaking of Fast

KOTA KINABALU: The arrival of Ramadan is much anticipated as it brings with it a unique and exhilarating thrill, being a time of heightened spirituality, self-reflection, and immense devotion for Muslims.

Smital, the General Manager and the Dining area

With it comes the test of faith especially for the fasting populace. When the breaking of fast arrive in the evenings, many anticipate to dine in comfort and savour the food. Most will go home and cook for their loved ones, enjoying the togetherness that comes with dining with one's family.

local favourite, Inava

Not everyone can go home and cook though, or go home and eat with their family. There are those who work until late in the evenings, travelers on business trips, families on vacations and other members of the mobile community. There are also those who wish to treat their  family to an evening out and break their fast outside. Of course, some of us just want to sample the various types of food being offered and sold in the various outlets and food stalls that mushroom around the city at that time.

One of the place to break one's fast in Kota Kinabalu is Hilton Hotel Kota Kinabalu. This establishment is sited at Asia City right by the main road so one cant miss it.

Hilton Kota Kinabalu is excited to introduce "Merentasi Tradisi: Sajian Dulu dan Kini," a Ramadan-themed buffet that celebrates both the traditional flavours of the past and the contemporary culinary creations of today.

Sumptuous roasted lamb

In line with a nationwide campaign for Hilton properties across Malaysia, 'Merentasi Tradisi: Sajian Dulu dan Kini,' which translates to "Beyond Tradition: Cuisines of Then and Now," will be held at Urban Kitchen, Hilton Kota Kinabalu from March 12 to April 9, 2024.

This special Ramadan buffet not only showcases the authentic local flavours but also emphasises sustainability by using locally sourced produce and prioritising effective food wastage management. The menu will feature well-loved recipes from the past as well as modern interpretations of traditional dishes synonymous with Ramadan.

Dessert

Smital Boultwood, General Manager of Hilton Kota Kinabalu, shared that she was excited about the offerings and invites residents from in an around Kota Kinabalu during he fasting month to drop by and enjoy the sumptuous offerings.

She is also excited to be in Sabah after being posted from another Hilton establishment in Maldives.

The Ramadan buffet at Urban Kitchen offer a diverse and sustainable culinary experience that blends old and new flavours seamlessly.

Running from March 12 to April 9, 2024, between 5:30 PM and 9:30 PM, the Ramadan Buffet at Urban Kitchen is priced at RM 178 nett per adult and RM 89 nett per child. Guests can enjoy a range of delectable dishes, including Ayam Bakar Pasu, Sup Mamak Lamb Shank, Bubur Lambok Kampong Bharu, Daging Bakar Ala Thai, Ikan Bakar Portugis, Seafood Bakar Jimbara, Kambing Bakar Tandoori, and Gulai Kawah Ekor Lembu, among many others. There are also popular local cusines such as Inava or lime-pickled fish as well as local vegetables. The array of food is mind-boggling and if one wants to sample all of them, a few return visits are commendable.

Cakes to titillate the palate

To make it more exciting Hilton Kota Kinabalu is offering an Exclusive Ramadan Bundle Deal – Buy 4 and Get 1 Free or Buy 10 and Get 3 Free.

Additionally, guests have the opportunity to purchase F&B vouchers at RM130 nett per person (with a minimum purchase of 20 vouchers), each accompanied by a door gift. Hilton Honors discounts are available for guests.

For reservations or more information, please visit EatDrinkHilton.com or contact Hilton Kota Kinabalu at +6088 356 000 or email kotakinabalu_fnb@hilton.com.-ends

Ramadan Offerings at Rasa Ria Resort

TUARAN: The Fasting month of Ramadan is just around the corner and food stall will mushroom around the city and towns catering to the fasting community during that time.

Chicken Wing, a local favourite

However, the fasting community is not the only group of people who frequent these stalls but also people from all walks of life. There is always that festive atmosphere in the evenings as people throng into the stalls called Ramadan Bazaar.

Quail

Those who have to go home and cook for the family after a hard day are always happy to just get their food from the stalls and hurry home before breaking of fast. Travellers during the month of Ramadan also benefit tremendously from these stalls. These food stalls however are mostly for people who wish to pack and take away their food. For those who wish to dine in, there are eateries available for them too.

Squids

Those who wish to break their fast watching the sunset and listening to sounds of nature should check out Shangri-La Rasa Ria's Selera Ria at Tepi Laut, Tuaran. Located near the resort's Garden Wing pool, this restaurant presents an extraordinary culinary experience curated by Chef Boniface Luhok exclusively for the month of Ramadan.

Chicken with cashew nuts

From March 12th to April 9th, diners are invited to embark on a tantalising journey through the rich and vibrant flavours of Malay cuisine, among others.

Taste buds will be titillated by the authentic flavors of Malay cuisine specially prepared for this season, as there is an array of mouthwatering dishes to indulge in.

A personal favourite is the Roti John. It is a huge bun filled with vegetables cheese and beef. This is a Malaysian street food classic. There is also the Sup Kawah, a hearty beef rib soup infused with aromatic spices as well as Tulang Rusuk, beef ribs that are cooked to perfection.

The Roasted Whole Lamb should not be missed, with its briyani rice as well as the Nasi Lemak, the traditional fragrant rice with peanuts and anchovies. This is a traditional Malaysian dish, too.

The famous Satay and Lemang are also available as well as the mee hoon pecal. There is a station there that you can get this dish, as well as a local fruit salad, famously called Rojak buah. Actually, there are about 100 dishes available at any one buffet, with a rotation of 400 dishes throughout the fasting month.

There is also an exclusive early bird pricing exclusively for Malaysian residents. From Monday to Thursday the price is RM138 per person (Normal Price – RM238 and Friday to Sunday,  RM168 per person (Normal Price – RM238)

For those who want to enjoy the food at the resort visit www.dinerasaria.com to secure reservation. They are encouraged to contact Shangri-La Rasa Ria's Food & Beverage Team at +6088 797 888 for more information.-MYS