MAS to fly to Paris next year

 

BANGKOK: Malaysia Airlines is excited to announce the launch of flights to Charles de Gaulle Airport (CDG) in Paris, marking a significant milestone in the airline's European expansion. This new route, set to commence on 22 March 2025, will be Malaysia Airlines' 68th destination, further solidifying its role as the gateway to Asia and beyond.

In celebration of this route's return after nearly a decade, Malaysia Airlines is introducing the "Time for Paris" campaign. Tickets will be available for purchase starting 6 September 2024, featuring an introductory all-inclusive return fare of THB 25,500. The service will operate four weekly flights from 22 March 2025, departing directly from Kuala Lumpur International Airport Terminal 1 aboard the A350-900 aircraft, with daily flights commencing on 29 March 2025.

Paris, celebrated for its iconic landmarks such as the Eiffel Tower, the Louvre Museum, and Notre-Dame Cathedral, offers a rich tapestry of world-class cuisine, exquisite fashion, and a vibrant cultural scene. With its charming streets, historic architecture, and renowned art galleries, Paris promises a distinguished experience for all travelers.

Datuk Captain Izham Ismail, Group Managing Director of Malaysia Aviation Group (MAG), said, "Our expansion into Europe marks a significant milestone for Malaysia Airlines. With the arrival of additional widebody aircraft starting this Quarter 4, we are ready to bring this long-awaited city back into our network. While the European market is highly competitive, we see tremendous potential for this route to attract key travellers, not just from Malaysia but also from neighbouring regions.

By launching services to Paris, we reaffirm our position as the flagship airline and strengthen our role as the gateway to Asia and beyond. This route will be served by our state-of-the-art A350-900 aircraft, which already operates on key routes like London and Doha, delivering a world-class travel experience to our passengers."

In addition to this exciting route expansion, MAG is thrilled to announce that Malaysia Airlines and Google Gemini are transforming the travel experience by showcasing its cutting-edge AI technology, Gemini, for the first time at a physical demonstration in Malaysia at MAG's Arena during the MATTA Fair (Malaysian Association of Tour and Travel Agents Fair). Google Gemini, known for its advanced capabilities in natural language processing and predictive analytics, represents the next frontier in AI innovation. Visitors can visualize their dream destinations through an AI-powered image generator and receive personalized trip itineraries using Google Gemini's advanced capabilities.

Malaysia Airlines is also revamping its corporate travel programme from MHbiz TRAVEL to MHcorporate. This newly designed program delivers unmatched flexibility, upfront savings on Malaysia Airlines routes, and customized travel solutions tailored for both SMEs and large corporations. MHcorporate provides a premium travel experience with a dedicated relationship manager, preferential fares, and the introduction of Corporate Enrich Points, which can be redeemed for various benefits.

To celebrate the launch, SMEs enrolled in MHcorporate can earn four times (x4) Corporate Enrich Points on base fares and enjoy an extra 5% discount on MATTA Fair offers for travel through 31 December 2024. This enhancement aligns with Malaysia Airlines' strategy to expand its global business traveller base while continuing to deliver exceptional Malaysian Hospitality worldwide.

"As part of this enhanced corporate products, we have also elevated MH Corporate Marine attributes and revamped MH MICE offerings, aiming to drive more MICE business to Malaysia and position the country as a key hub for meetings, incentives, conferences, and exhibitions."

As a member of the oneworld® alliance, Malaysia Airlines currently offers superior connectivity to more than 900 destinations in 170 territories across the globe.

Seeking Betterment in Entrepreneurship

KOTA KINABALU:  Garnering valuable insights for personal and professional growth from a successful entrepreneur can accord young aspirants a roadmap to strive and cultivate a fulfilling and successful life.

For Cleopatra Lajawai, Chief Executive Officer of AEI Wellness Sdn Bhd, a prominent leader in sustainable Wholistic wellness lifestyle products, services, and trade events, there are guidelines that can be adhered to for success.

Discovering Your Passion

"Understanding your passion is the cornerstone of any meaningful journey. If you find yourself uncertain about what truly excites you, take the time to explore different interests. Engage in self-reflection, seek guidance from mentors, or participate in workshops. The journey to discovering your passion can be transformative and enlightening, setting the stage for the goals you will pursue."

Translating Passion into Action

Cleopatra, a Penampang-born entrepreneur, shared that once young entrepreneurs have identified their passion, it's essential to translate that enthusiasm into actionable steps. Setting practical, achievable goals is crucial. Break these goals down into smaller, manageable tasks that allow you to track your progress. Celebrating small victories along the way can provide the motivation needed to continue pushing forward.

Developing Self-Awareness

"Besides that, self-awareness is needed. Understanding your strengths, weaknesses, values, and motivations creates a solid foundation for growth. Take the time to engage in introspection and evaluate your experiences. By knowing yourself deeply, you can make informed decisions that align with your true self, rather than getting lost in external expectations or societal norms."

Seeking Guidance and Support

According to her, young aspirants should never embark on a journey alone and they should surround themselves with experienced individuals who can provide guidance and support. They should never underestimate the lessons that can be learned from those at different stages of their lives. Every interaction holds the potential for growth, so remain open to insights from everyone around.

Embracing Vulnerability

"Recognising your weaknesses and limitations is not a sign of failure; rather, it is an opportunity for growth. Acknowledging these areas allows you to seek help and develop strategies for improvement. Embrace the idea that vulnerability can lead to strength as you work to transform perceived limitations into new skills and competencies."

Overcoming Excuses

"Excuses can be insidious, creeping into our minds and stalling progress. Instead of allowing small setbacks to deter you, view them as stepping stones. Remember, even the smallest action can create ripples of change. Start with minor achievements; they accumulate over time and pave the way for more significant accomplishments."

Adopting a wholistic Wellness Lifestyle

In both business and life, adopting a sustainable wholistic wellness lifestyle is paramount. While financial success can facilitate many endeavors, true fulfillment comes from balancing all ten pillars of wellness—physical, emotional, social, spiritual, environmental, financial, intellectual, occupational, recreational, and health. Neglecting any of these can lead to disillusionment and a drift from your core objectives.

Prioritizing Self-Care

"Charity begins at home" rings true where personal development is concerned. Prioritizing investing time and resources in their well-being can result in a strong foundation within them and enable them to support others more effectively.

Embracing Entrepreneurial Challenges

"If your goal is to become an entrepreneur, be prepared to step outside of your comfort zone. Success often requires a hunger for progress and a willingness to take risks. Embrace the challenges that come your way, and view them as opportunities for growth. The entrepreneurial journey is not for the faint-hearted, but for those ready to learn, adapt, and thrive."

AEI Wellness Sdn Bhd (AEIWellness) was established in Kota Kinabalu in 2015 and officially started operations in 2017, organizing Qi-Mag courses and promoting wellness products. The company creates and promotes global, innovative, and sustainable preventive health-based technologies, products, services, and events to support individuals' holistic wellness and well-being.

Hilton for Breaking of Fast

KOTA KINABALU: The arrival of Ramadan is much anticipated as it brings with it a unique and exhilarating thrill, being a time of heightened spirituality, self-reflection, and immense devotion for Muslims.

Smital, the General Manager and the Dining area

With it comes the test of faith especially for the fasting populace. When the breaking of fast arrive in the evenings, many anticipate to dine in comfort and savour the food. Most will go home and cook for their loved ones, enjoying the togetherness that comes with dining with one's family.

local favourite, Inava

Not everyone can go home and cook though, or go home and eat with their family. There are those who work until late in the evenings, travelers on business trips, families on vacations and other members of the mobile community. There are also those who wish to treat their  family to an evening out and break their fast outside. Of course, some of us just want to sample the various types of food being offered and sold in the various outlets and food stalls that mushroom around the city at that time.

One of the place to break one's fast in Kota Kinabalu is Hilton Hotel Kota Kinabalu. This establishment is sited at Asia City right by the main road so one cant miss it.

Hilton Kota Kinabalu is excited to introduce "Merentasi Tradisi: Sajian Dulu dan Kini," a Ramadan-themed buffet that celebrates both the traditional flavours of the past and the contemporary culinary creations of today.

Sumptuous roasted lamb

In line with a nationwide campaign for Hilton properties across Malaysia, 'Merentasi Tradisi: Sajian Dulu dan Kini,' which translates to "Beyond Tradition: Cuisines of Then and Now," will be held at Urban Kitchen, Hilton Kota Kinabalu from March 12 to April 9, 2024.

This special Ramadan buffet not only showcases the authentic local flavours but also emphasises sustainability by using locally sourced produce and prioritising effective food wastage management. The menu will feature well-loved recipes from the past as well as modern interpretations of traditional dishes synonymous with Ramadan.

Dessert

Smital Boultwood, General Manager of Hilton Kota Kinabalu, shared that she was excited about the offerings and invites residents from in an around Kota Kinabalu during he fasting month to drop by and enjoy the sumptuous offerings.

She is also excited to be in Sabah after being posted from another Hilton establishment in Maldives.

The Ramadan buffet at Urban Kitchen offer a diverse and sustainable culinary experience that blends old and new flavours seamlessly.

Running from March 12 to April 9, 2024, between 5:30 PM and 9:30 PM, the Ramadan Buffet at Urban Kitchen is priced at RM 178 nett per adult and RM 89 nett per child. Guests can enjoy a range of delectable dishes, including Ayam Bakar Pasu, Sup Mamak Lamb Shank, Bubur Lambok Kampong Bharu, Daging Bakar Ala Thai, Ikan Bakar Portugis, Seafood Bakar Jimbara, Kambing Bakar Tandoori, and Gulai Kawah Ekor Lembu, among many others. There are also popular local cusines such as Inava or lime-pickled fish as well as local vegetables. The array of food is mind-boggling and if one wants to sample all of them, a few return visits are commendable.

Cakes to titillate the palate

To make it more exciting Hilton Kota Kinabalu is offering an Exclusive Ramadan Bundle Deal – Buy 4 and Get 1 Free or Buy 10 and Get 3 Free.

Additionally, guests have the opportunity to purchase F&B vouchers at RM130 nett per person (with a minimum purchase of 20 vouchers), each accompanied by a door gift. Hilton Honors discounts are available for guests.

For reservations or more information, please visit EatDrinkHilton.com or contact Hilton Kota Kinabalu at +6088 356 000 or email kotakinabalu_fnb@hilton.com.-ends

Ramadan Offerings at Rasa Ria Resort

TUARAN: The Fasting month of Ramadan is just around the corner and food stall will mushroom around the city and towns catering to the fasting community during that time.

Chicken Wing, a local favourite

However, the fasting community is not the only group of people who frequent these stalls but also people from all walks of life. There is always that festive atmosphere in the evenings as people throng into the stalls called Ramadan Bazaar.

Quail

Those who have to go home and cook for the family after a hard day are always happy to just get their food from the stalls and hurry home before breaking of fast. Travellers during the month of Ramadan also benefit tremendously from these stalls. These food stalls however are mostly for people who wish to pack and take away their food. For those who wish to dine in, there are eateries available for them too.

Squids

Those who wish to break their fast watching the sunset and listening to sounds of nature should check out Shangri-La Rasa Ria's Selera Ria at Tepi Laut, Tuaran. Located near the resort's Garden Wing pool, this restaurant presents an extraordinary culinary experience curated by Chef Boniface Luhok exclusively for the month of Ramadan.

Chicken with cashew nuts

From March 12th to April 9th, diners are invited to embark on a tantalising journey through the rich and vibrant flavours of Malay cuisine, among others.

Taste buds will be titillated by the authentic flavors of Malay cuisine specially prepared for this season, as there is an array of mouthwatering dishes to indulge in.

A personal favourite is the Roti John. It is a huge bun filled with vegetables cheese and beef. This is a Malaysian street food classic. There is also the Sup Kawah, a hearty beef rib soup infused with aromatic spices as well as Tulang Rusuk, beef ribs that are cooked to perfection.

The Roasted Whole Lamb should not be missed, with its briyani rice as well as the Nasi Lemak, the traditional fragrant rice with peanuts and anchovies. This is a traditional Malaysian dish, too.

The famous Satay and Lemang are also available as well as the mee hoon pecal. There is a station there that you can get this dish, as well as a local fruit salad, famously called Rojak buah. Actually, there are about 100 dishes available at any one buffet, with a rotation of 400 dishes throughout the fasting month.

There is also an exclusive early bird pricing exclusively for Malaysian residents. From Monday to Thursday the price is RM138 per person (Normal Price – RM238 and Friday to Sunday,  RM168 per person (Normal Price – RM238)

For those who want to enjoy the food at the resort visit www.dinerasaria.com to secure reservation. They are encouraged to contact Shangri-La Rasa Ria's Food & Beverage Team at +6088 797 888 for more information.-MYS