KOTA KINABALU: The Christmas spirit has taken over Sutera Harbour, with all manner of interesting and attractive decorations.
Tuesday, December 13, 2016
New Year bash at Sutera Harbour Resort
KOTA KINABALU: New Year is here again, and revelers are once more ready for the count down.
Amazing fireworks are going to lit up the sky at midnight in Sutera Harbour Resort. It is dubbed the biggest hottest live event in Kota Kinabalu. So for those who want to party, just drop by the Resort and welcome 2017 with lights on.
Back by the ever popular demand, the sexy celebrity DJ Darling Sabrina is back to sizzle the dancefloor!! She will be spinning her best mix beats LIVE on stage for us! DJ Darling was the finalist of Astro SpinMaster reality television DJ competition, garnering attention through her melodically smooth trance sets.
Listen to https://soundcloud.com/djdarlingsabrina/ajourneytotrance
All the way from Singapore, Reverie will be performing classic rock and funk favourites LIVE on stage. The international artistes is led by Singapore based, Sri Lankan vocalist Surath Godfrey (singer and song writer). The band currently performs in Timbre, Balaclava, Wala Wala & Muddy Murphy in Singapore. Be inspired to move and groove to the beat – let’s party all night long!-AG

Kundasang; more than just cabbages
| Azridin Sulimat |
KUNDASANG:
This highland district is well known for its highland vegetable
production and is synonymous with cabbages and the Cabbage Festival.
The recent
festival is a gathering of farmers to showcase their produce and
compete in product contest, a traditional meeting to promote rapport
and friendship among revellers as well as promoting tourism in that
area.
Event
Organisor Secretary Azridin Sulimat said there is more to the
Cabbage Festival than meet the eye.
“There
are many facets of the festival that are useful to the community as a
whole such as attracting visitors to the area, ensuring that a
positive image is projected through cultural and sporting activities
as well as long term promotion for Kundasang.”
He said
Mount Kinabalu is a definite plus for tourism in that area being one
of the most well known tourism attraction in Malaysia, and coupled
with Kundasang's identity as a balmy mountain township with scenic
villages, that area is a tourist haven.
“The
other identity of Kundasang is of course as the main producer of
highland vegetables, cabbage being one of the more famous produce,”
he stressed.
It is
however not going to merely stand and bank on its vegetables, the
community there is looking forward to self-sustaining production with
better ways to produce nutritious, chemical free vegetables.
Young
innovators are now in the process of thinking out of the box and this
area may soon be known for something more interesting as well as
advantageous.
One of the
innovation is composting of vegetable discards and waste, by Mohd Al
Hafiz Sovestor , 21.
| Mohd Al Hafiz |
“My
innovation concerns the vegetables discards and waste in Kundasang.
There are a lot of such wastage and I have came up with the idea to
make compost with it. My idea is to collect them all which in the
long run will ensure waste management,” he shared.
“Besides
managing the waste in this area, composting will lessen our
dependence on chemical based fertilisers. We will not only have good
fresh healthy vegetables but also a cleaner environment.”
According
to him, he had already started his composting project and used his
fertiliser on his vegetable patch in Kg Kauluan Ranau. The result is
very satisfactory he said adding that he is confident the fertiliser
will catch on in future.
“In
future, consumers will no longer be skeptical about the nutritious
value of Kundasang Highland vegetables, as we will use organic
fertilisers,” he said.
He hoped to
collect wastes in and around Kundasang and process them into
fertilisers with the objective of supplying all farmers in there with
good organic fertiliser.
Another
innovation is by Leef Anwar Malandi also from Kg Kauluan. He is
planting Yacon, which areactually tubers that look like fat squat
tapioca. They are eaten raw like chestnuts, but have a slightly
unpleasant after taste. But these are not what they are for, they are
actually made into juice.
| Leef Anwar Malandi |
Leef said
he got the technology during a sojourn in Cameron Highlands. He
brought the Yacon to Kundasang and planted them in two acres of land.
He began to experiment with the tuber, squeezing the juice out of it.
The result
is a very sweet syrup which can be used as sweetener to hot drinks or
even spread on bread.
The best
part of this Yacon syrup is its health benefit, shared Leef, Yacon
can regulate blood sugar levels, lower “bad” cholesterol,
help with weight loss and lower blood pressure.
“I plan
to plant more of this plants and produce Yacon syrup. This way we can
diversify the products of Kundasang,” he said, adding that he will
look into packaging and marketing the product soon.
Azridin
said there are five innovations that have been shortlisted for the
final contest in West Malaysia. He expressed his hopes that
Kundasang's innovators will go through with flying colours.-AG
Cabbage Festival a roaring success
| Wasry Tarisin |
KUNDASANG:
Pomp and pageantry was the order of the day at the two days Cabbage
Festival held in Kundasang recently.
The
small township perched on a slope brooded over by Mount Kinabalu was
busy, packed with vehicles sporting plate numbers from all over the
country. The township was surrounded by stalls selling various items
including fashion wear, shoes, food and trinkets among others.
And of
course there were heaps of vegetables such as cabbages, tomatoes,
pumpkins and chili among many others.
Thousands
of people milled around, looking at the various display and
exhibitions in the town square as well as around it. The intermittent
rain and gusts of cold wind were not deterrents. In fact, visitors
and participants in the festival seemed to enjoy the cold atmosphere.
Event
Organising Chairman, Wasry Tarisin said the main thrusts of the event
which was to highlight farm produce and tourism products in Kundasang
were achieved through the participation of the farming community in
that area. The number of visitors, estimated to be about three
thousand, coming and going, made it a tremendous success.
“The
various types of vegetables available in the highland evoked
tremendous interest among the visitors,” he said.
According
to him, as in all festivals the event hoped to promote the area as
the main producer of highland vegetables ensuring that potential
buyers had an idea of where to acquire their supply.
“We
want to make sure that farmers are given the opportunity to advertise
and showcase their products through the festival,” he stressed.
On the
popular notions that the Highland vegetables in Kundasang were
tainted with pesticide, herbicides and chemical fertilisers, he said
that the farmers there were periodically accorded instructions
through talks given by the relevant authorities.
“I
believe that we are slowly but surely getting into better and more
environment friendly mode of farming,” he stated, adding that the
Cabbage Festival's exhibitions and display hoped to empathise on the
improvement.
Meanwhile,
event secretary Azridin Sulimat shared that the Agriculture
Innovation competition evoked tremendous participation, which augured
well for the farming community in the highland.
According
to him, several food production and farming innovations have been
forwarded for the competition but they were parred down and
shortlisted to include the most relevant and useful implements.
The
final five participants included a hill paddy planting instrument,
composting of vegetable waste, food condiment paste, Extracting Yacon
sugar and chili sauce.
“Their
working papers have been collected and they will be presented to an
innovation competition at the National level in West Malaysia,” he
said.
He
shared that the Cabbage Festival this year round which was officiated by the Minister of Agriculture and Food Industry Datuk Yahya Hussin was not only to
gather farmers and celebrate, fostering friendship and rapport among
themselves.
| The Minister, with the State Assemblyman for Kundasang Datuk Joachim Gunsalam (fourth left) and other officials with the recipients of the special recognition award. |
“This
festival also hoped to look at and scrutinize innovations that can
contribute to the farming community's development economically and
technologically.”
Four
individuals were later given recognition for being Kundasang's pride.
They were best farmer, Jadi Kinte, Best Young Entreprenuer Julaineh
Waimin, Best Woman Farmer Yasimeh Ratiman and special recognition for
Khamarul Azman Kowasin the World Champion of Performing Arts.-AG
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